If you are like me, the process of canning is a bit of a mystery. Fortunately for us, The National Center for Home Food Preservation has a great site with directions on how to preserve all different types of vegetables.
Here is the link to the site: http://nchfp.uga.edu/how/can4_vegetable.html
Also from the NCHFP website is a pdf with instructions: http://nchfp.uga.edu/publications/usda/GUIDE%204%20Home%20Can.pdf
Hopefully this will be helpful! Good luck with the end of the growing season and your vegetable preservation endeavors!